Here’s my menu. Hope it inspires someone to cook this week.

Saturday:

Sunday:

  • Breakfast: Out
  • Lunch: Mixed plate
  • Dinner:  Smoked meat sandwiches & dill pickle

Monday:

  • Breakfast: Muffins & fruit
  • Lunch:  Chicken pot pie, Pizza au Thyme & hummus, fruit
  • Dinner: Chicken with Provencal Sauce, brown rice & salad

Tuesday:

  • Breakfast: Grandma’s grains + fruit (leftovers)
  • Lunch: Leftovers (1/2 main, 1 side, 2 snacks, 2pc fruit, 1 soda)
  • Dinner: Split pea soup with leftover chiabata

Wednesday:

  • Breakfast: Grandma’s grains + fruit (leftovers)
  • Lunch: Leftovers (1/2 main, 1 side, 2 snacks, 2pc fruit, 1 soda)
  • Dinner: Slim Chicken Parmesan & salad (makes 4)

Thursday:

  • Breakfast: Grandma’s grains + fruit (leftovers)
  • Lunch: Leftovers (1/2 main, 1 side, 2 snacks, 2pc fruit, 1 soda)
  • Dinner: Just Chili + hotdogs

Friday:

  • Breakfast: Grandma’s grains + fruit (leftovers)
  • Lunch: Leftovers (1/2 main, 1 side, 2 snacks, 2pc fruit, 1 soda)
  • Dinner: Leftover buffet

Snacks

  • Yogurt & flax seed
  • Whole wheat cheese crackers
  • Popcorn
  • Carrots, celery & dip
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