The plan

This week we have no barbecue, and the weather is supposed to be frightful. So all the meals are quick to make, and while hot – can be served either hot or cold. The recipes are also quick to make: the tortierre and pasta were store-bought, and the basic saute and tacos are old stand-bys. The meals will be light (both in volume and calories) with the hot dish being little more than a side-dish compared to the salad/vegetables.

Now, I just have to see how well the plan survives execution.

Sunday
4
Green salad
Tortierre
Monday
5
Steamed vegetables
Dale’s Minute Steak
Tuesday
6
Green salad
Tortellini & sauce
Wednesday
7
Meaty Soft Tacos Recipe
Thursday
8
Green salad
Basic Sautéed Chicken Cutlets
Friday
9
Leftover buffet
Saturday
10
Sale day
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