Well, here I am – a week before the big move.
I bought stuff this weekend, mostly because I’m torn between trying to empty my fridge/freezer and trying to serve nutritious meals. A few articles I discovered recently should help me get rid of a few things (like 10 Ways to Clean out Condiments and 10 Quick and Easy Stir Fry Dinners). It also helps explain the number of times I’m serving crudites & dip this week.

The excess of baking is mostly to try and remove a few things from my pantry (but also because I got fresh rhubarb this week). The tart recipes are really just Mark Bittman’s recipe for berry pie, served in pre-cooked tart shells. It’s a quick way to make a delicious desert.

Saturday, 19 Dinner out with friends
Rhubarb crisp (make 6)
Sunday, 20 Breakfast out.
BBQ hamburgers, all dressed.
Make blueberry tarts and make strawberry-rhubarb tarts
Chopped greek salad with chicken
Monday, 21 Fruit, nuts, cottage cheese
Chicken salad sandwich with crudites & dip, yogurt, fruit
BBQ steak, baked potatoes & salad with crudites & dip, rhubarb crisp & ice cream
Bake empanadas (for lunches this week)
Tuesday, 22 Fruit, nuts, cottage cheese
Empanadas, salsa & salad
BBQ fish, sticky rice with sauce, steamed vegetables, tart & ice cream
Wednesday, 23 Fruit, nuts, cottage cheese
Chicken salad sandwich with crudites & dip, yogurt, fruit
Chicken fried rice with crudites & dip, Chocolate Cherry Brownies
Thursday, 24 Fruit, nuts, cottage cheese
Empanadas, salsa & salad, yogurt, fruit
BBQ chicken skewers & green salad with crudites & dip, rhubarb crisp & ice cream
Friday, 25 Leftover buffet
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