Wow. It’s been a while since I’ve posted my menu.
This week I’m expecting to do a lot of salads, as side dishes for BBQ meals, as lunches and possibly even as breakfasts! Welcome to summer.

Saturday 29 Roast chicken with hummus, fresh bread, & Salad
Sunday 30 BBQ Steak, baked potato/sweet potato, mixed green salad with spicy carrot and turnip salad
Monday 31 Lunch: Colorful black bean and crab salad.
Quesadillas with argulara and blue cheese salad.
Tuesday 1 Chopped Greek salad with chicken and feta
Wednesday 2 Grilled Salmon with lime butter and a mixed green salad
Thursday 3 BBQ Hamburgers & Salad Plate
Friday 4 Leftover buffet
Saturday 5 Shopping/Sale day
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