Wow. It’s been a while since I’ve posted my menu.
This week I’m expecting to do a lot of salads, as side dishes for BBQ meals, as lunches and possibly even as breakfasts! Welcome to summer.
|Saturday 29||Roast chicken with hummus, fresh bread, & Salad|
|Sunday 30||BBQ Steak, baked potato/sweet potato, mixed green salad with spicy carrot and turnip salad|
|Monday 31||Lunch: Colorful black bean and crab salad.
Quesadillas with argulara and blue cheese salad.
|Tuesday 1||Chopped Greek salad with chicken and feta|
|Wednesday 2||Grilled Salmon with lime butter and a mixed green salad|
|Thursday 3||BBQ Hamburgers & Salad Plate|
|Friday 4||Leftover buffet|
|Saturday 5||Shopping/Sale day|