Here’s my plan for the week.
The Cobble Hill Roast Striped Bass recipe has been on the menu plan for a while–and I intend to actually make it this week. Cooking a whole fish (even with the head already removed) is something I’ve only done a few times. I love the taste, but it does take some practice to deal with the bones.
|The best and simplest green salad, Shepherd’s Pie (Cottage Pie)|
|Cornbread, Chicken Tournados*, PC Orzo with Beans and goat cheese**|
|Leftover Chili (add hamburger) Serve with leftover cornbread|
|Cobble Hill Roast Striped Bass, Steamed vegetables, Arroz mexicano|
|Whole Wheat Buttermilk Biscuits, Hamburger soup (Leftovers)|
|The best and simplest green salad, Blue Ribbon Chicken|
* Chicken breasts wrapped in bacon. Great for barbecuing. I get them from my butcher.
** More about PC Orzo with Beans and Goat Cheese can be found here.