It’s another week, and thus another menu. When searching online for these recipes, I came to realize that about 1/2 my recipes are on another site (I seem to be forever finding new places to write, and new things to write about). I’m going to migrate posts from the other site to here (and cheat by backdating the posts). Hopefully it won’t cause any problems. Fingers crossed.

Monday:
Lunch: BBQ chicken breast, basmati rice & broccoli spears (with hunan vinegar sauce)
Dinner: BBQ beef (with Montreal steak spice), baked potato/sweet potato & steamed green & yellow beans

Tuesday:
Lunch: BBQ beef, basmati rice & broccoli spears (with hunan vinegar sauce)
Dinner: Homemade tacos (ground beef, taco spice, cheese, romaine lettuce) & homemade salsa

Wednesday:
Lunch: Taco salad (taco meat over a green salad)
Dinner: Sauteed Tilapia with honey-scallion dressing

Thursday:
Lunch: Tilapia with honey-scallion dressing over couscous
Dinner: Beef brochettes, flat bread & tzatziki served with green salad

Friday
:
Lunch: Tuna salad
Dinner: Paella Diana

Snacks:
Vegetables & hummus or tzatziki
Crackers & cheese
Apples, bananas, plums
Taco chips & salsa
Unbaked energy bars

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