An odd week, it already started out with me changing my menu to better fit my moon on the weekend. I didn’t want to cook – not at all. So, while the dinners were still tasty, they weren’t very healthy.

Saturday Hamburgers and romaine salad
Sunday Fried chicken, bbq wings, and french fries
Monday Chicken in lemon sauce, steamed green beans and polenta
Tuesday Steak sandwiches with mixed green salad
Wednesday Easy Asian Chicken legs & thighs. Mixed salad.
Thursday Maranara sauce on bean & corn pancakes with mixed green salad.
Friday Pea soup (from frozen) and baked biscuits

I know Thursday’s meal sounds fancy, but really it’s leftovers. I had the bean & corn pancakes last week and the maranara sauce was made (and frozen) some time ago.

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