An odd week, it already started out with me changing my menu to better fit my moon on the weekend. I didn’t want to cook – not at all. So, while the dinners were still tasty, they weren’t very healthy.
|Saturday||Hamburgers and romaine salad|
|Sunday||Fried chicken, bbq wings, and french fries|
|Monday||Chicken in lemon sauce, steamed green beans and polenta|
|Tuesday||Steak sandwiches with mixed green salad|
|Wednesday||Easy Asian Chicken legs & thighs. Mixed salad.|
|Thursday||Maranara sauce on bean & corn pancakes with mixed green salad.|
|Friday||Pea soup (from frozen) and baked biscuits|
I know Thursday’s meal sounds fancy, but really it’s leftovers. I had the bean & corn pancakes last week and the maranara sauce was made (and frozen) some time ago.