I got home and I was exhausted. Traffic was bad on the main routes I typically take. The bus ride is pleasant enough (especially with a good book), but I’ve developped walking the 30 minutes from the transfer station to home. The walk, especially Thursday in the surprisingly pleasant but warm weather, did me in.
I barely noticed the masses of people walking in the opposite direction, all with a mildly annoyed and purplexed look. The route is typically not croweded at all; yet yesterday I had to dodge people. Half the road is closed to traffic as they finish resurfacing it, and even that looked busy with foot traffic.
It took some time to figure it out. It was no-car day and the train was free – so many people took the train to work. Unfortunately the train broke down and its passengers were given two options: wait for the next train (about 45 minutes), or walk to the subway (about 30 minutes). It was a clear, sunny and warm day – so many walked.
Many of the confused people I passed were saying this like “if I just keep going west, they said I’d see the metro” and “It’s just a few blocks more.” The walk, according to Google maps, is just under 3KM. While it’s not a long walk, it is not easy on those of us unuse to such exhersion. And with road work all along that strip, catching a cab as they walked west was not going to be busy. Every bus that passed me was packed so full the driver had to open the back doors to
let people out.
So I got home with a pleasant tale to tell, but no urge at all to actually cook. We raided the piggy-bank and ordered pizza from Nico’s along the back river. It’s pretty plain – medium thick fresh pizza dough, spicy and pleasant tomato sauce, good pepperoni and a slathering of mozarella cheese over the top and baked to perfection. There’s no dough balls (like there use to be) to keep the top from touching the cheese, but the edge crust is plenty thick and chewy
without being bland.
I didn’t make it – so there was neither drama, nor action, in its arrival (other than the rush to the door when the bell rang, and the scampering for change); but it was a welcome treat regardless.
Tonight it’s meatloaf – so back to the trials and tribulation of home cooking. 🙂