I make my menus during the week and shop on Saturday mornings. This puts me out of sync with Menu Plan Monday from Organization Junkie; but I get by. My main method of cooking during the summer months is the barbecue. The links in the menu below lead to recipes on Snacksby.
|Saturday||Feta & homemade pesto stuffed chicken breasts with steamed vegetables from frozen.|
|Sunday||Fresh lemon-pepper barbecued rainbow trout fillet with new potatoes and steamed vegetables from frozen.|
|Monday||Southwestern steak, corn and black bean wraps.|
|Tuesday||Lean No-Loaf Meatloaf and mixed romaine salad.|
|Wednesday||Grilled steak & cheese sandwich on multi grain bread with homemade tomato and bell pepper soup.|
|Thursday||Chicken breast dijon and steamed vegetables from frozen.|