The following is a series of bullet points of links, ideas and information that passed through my head today.
- Fayfood talks about Asperso today. Herbs de Toscan is new to me, and differs slightly from Herbs de Provence; which I make and use regularly.
- Yumsugar suggests using Reusable totes (aka Recycling bags) to carry your recycling. For once my burrough is ahead of the masses as we have Recycling bins. The burrough recommended that we use our old blue box to tote recycling from the apartment to the new bin.
- Boing Boing points to the meal that ended Steve Silberman’s career as a restaurant critic. Its worth reading and, after the description, I’m amazed he lasted after the appetizers were served.
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